Taizi Fire & Ice Peach Fizz
A clean, refreshing reinterpretation of a classic mule. Familiar, crisp, and structured.
Ingredients
- 50 ml Taizi Baijiu
- 15 ml peach nectar
- 120ml Ginger Beer
- 6–8 fresh mint leaves
- Ice
Preparation
- Add Taizi baijiu and lime juice to a highball or mule mug filled with ice.
- Top with ginger beer.
- Gently stir to combine.
- Clap mint lightly and add as garnish.
Serving Suggestions
Serve ice-cold in a highball or copper mule mug. Ideal for warm weather and social occasions.
Tasting Notes
Fresh ginger and lime zest lead on the nose, followed by a crisp, lively palate with gentle warmth, finishing dry, refreshing, and subtly spiced..
Customization Tip
Use spicier ginger beer for more bite
Add 1–2 dashes aromatic bitters for depth
Lightly muddle mint for extra aroma
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