Taizi Purple Lantern

A refined, visually striking cocktail that balances fruit, citrus, and elegance, designed for slow, considered enjoyment.

Ingredients

Preparation

  1. Add Taizi baijiu, blue curaçao, strawberry liqueur, lemon juice, and simple syrup (if using) to a shaker.
  2. Fill with ice and shake firmly for 10–12 seconds.
  3. Double strain into a chilled coupe or martini glass.

Serving Suggestions

Serve in a chilled coupe or martini glass. No ice. Garnish minimally with a thin lemon twist, expressed and discarded or rested lightly on the rim.

Tasting Notes

Soft berry and citrus oil lead on the nose with light floral notes, followed by a smooth, gently sweet palate balanced by fresh acidity, finishing clean, polished, and lightly dry.

Customization Tip

  • Reduce simple syrup for a drier, more spirit-forward profile
  • Increase lemon juice slightly for extra lift
  • Swap strawberry liqueur for raspberry for a sharper fruit note

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Taizi Fire & Ice Peach Fizz

A modern contrast-driven cocktail where ripe peach sweetness meets gentle heat and crisp acidity. Fire & Ice is designed to feel refreshing, layered, and quietly bold.

Ingredients

Preparation

  1. Add Taizi baijiu, peach nectar, lemon juice, simple syrup (if using), and Tabasco to a shaker.
  2. Fill with ice and shake hard for 10–12 seconds.
  3. Strain into a chilled lowball glass over a large clear ice cube.
  4. Top gently with sparkling water or prosecco.

Serving Suggestions

Serve in a lowball glass with a single large ice cube. Best enjoyed early evening or as a pre-dinner cocktail.

Tasting Notes

Expect a balanced blend of citrus, sweetness, and the distinctive warmth of Taizi Baijiu. The orange bitters add a layer of complexity, creating a refreshing and memorable cocktail.

Customization Tip

Add 1 extra dash of Tabasco for more heat
Use prosecco instead of soda for a celebratory version
Optional smoked chilli-sugar rim for added depth

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